Citrus Sorbet

Cook time 5 Minutes
Servings 4 - 6


375g of citrus fruits (lemon, lime, mandarin) peeled, quartered, seeds removed
Half of the zest, finely grated
1⁄3 cup (75g) caster sugar
4 cups (520g) ice cubes

Citrus Sorbet


Place ingredients into blender jug in the order listed and secure lid. Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades. Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.