Chunky Chocolate Cookie Dough Cheesecake

Prep Time 25 minutes

Cook Time 45 minutes

Servings 12

Ingredients

1½ cups chocolate biscuit crumbs

100g butter, melted

Cookie Dough

60g butter, softened

¼ cup brown sugar

¼ cup caster sugar

2 tbsp water

½ cup plain flour

200g dark chocolate, chopped

Cheesecake

750g cream cheese, softened

400g can sweetened condensed milk

3 eggs

Method

Combine the biscuit crumbs and butter. Press into the base of a greased and fully paper lined 24cm springform pan (ensure the paper extends 5cm above the top of the pan). Chill.

Cream the butter and sugars with an electric mixer until light and fluffy. Stir in the water and flour, then add the chocolate chunks, mixing until well combined. Set aside.

Beat the cream cheese until smooth. Add the condensed milk and eggs, mixing until well combined. Pour the filling over the prepared base. Place teaspoonfuls of cookie dough onto the cream cheese mixture.

Bake in a moderately slow oven 160°C for 40–45 minutes or until just set. Cool in the oven with door ajar. Chill.