Chocolate Peanut Butter Cheesecake in a glass
Cook Time 35 minutes
Servings 8
Ingredients
500g cream cheese, softened
2/3 cup caster sugar
100g dark chocolate, melted and cooled slightly
½ cup peanut butter
1 cup thickened cream, softly whipped
16 chocolate biscuits, broken into pieces
Banana, sliced, for serving
Chocolate sauce, for serving
Method
Beat the cream cheese and sugar with an electric mixer until smooth. Divide into 2 bowls; stir the chocolate into one half and the peanut butter into the other. Fold half of the whipped cream into each bowl.
Place half of the biscuit pieces in the base of 8 serving glasses or jars. Spoon the chocolate mixture into the glasses, top with more biscuit and then the peanut butter mixture. Refrigerate until required.
Top each glass with banana and chocolate sauce before serving.