Chocolate Peanut Butter Cheesecake in a glass

Cook time 35 minutes
Servings 8


500g cream cheese, softened

2/3 cup caster sugar

100g dark chocolate, melted and cooled slightly

½ cup peanut butter

1 cup thickened cream, softly whipped

16 chocolate biscuits, broken into pieces

Banana, sliced, for serving

Chocolate sauce, for serving

Chocolate Peanut Butter Cheesecake in a glass


Beat the cream cheese and sugar with an electric mixer until smooth. Divide into 2 bowls; stir the chocolate into one half and the peanut butter into the other. Fold half of the whipped cream into each bowl.

Place half of the biscuit pieces in the base of 8 serving glasses or jars. Spoon the chocolate mixture into the glasses, top with more biscuit and then the peanut butter mixture. Refrigerate until required.

Top each glass with banana and chocolate sauce before serving.