Chocolate 'Mousse' with Skyr
Cook Time 10 minutes + freezing time
Servings 5-6
Ingredients
200g 70% dark chocolate
150ml milk
Pinch sea salt
150g skyr (plain)
2 egg whites
45g raw caster sugar
45g caster sugar
To serve
Orange segments
Pink pepper
Little cream
Chocolate Shavings
Method
Place the chocolate, milk and salt into a small saucepan.
Gently warm and stir until the chocolate is melted and mixture is smooth. Set aside.
Place egg whites and both sugars into a clean bowl. Gently warm over a water bath until the mixture is just warm and all the sugar has dissolved. Whisk to a stiff meringue.
Place the skyr into a bowl and mix until smooth. Gently add the chocolate mixture bit by bit, stirring well after each addition.
Gently fold in the meringue.
Place in serving dishes and refrigerate for 3 hours before serving.
Top with orange segments with a touch of vanilla and pink peppercorn, cream and chocolate shavings.