Choc Banana Icy Poles
Cook Time 10 minutes (+ freezing time)
Servings 6
Ingredients
350ml almond milk
Pinch cinnamon
2 tbsp Cocoa & Coconut spread
1 tsp honey
1 ripe banana
Method
Place all ingredients into a blender and blitz until smooth.
Pour the mixture into icy-pole moulds and place in the freezer for about 3 hours until firm.