Choc Banana Icy Poles

Cook time 10 minutes (+ freezing time)
Servings 6


350ml almond milk
Pinch cinnamon
2 tbsp Cocoa & Coconut spread
1 tsp honey
1 ripe banana

Choc Banana Icy Poles


Place all ingredients into a blender and blitz until smooth.

Pour the mixture into icy-pole moulds and place in the freezer for about 3 hours until firm.