Chinese Plum Sauce

Cook time 30 minutes
Servings 6


700g whole plums in juice (plus ½ of the juice)

1 tsp Chinese 5-spice

¼ cup shaoxing wine

¼ cup brown sugar

3 tbsp black bean sauce

2 tbsp soy sauce

Chinese Plum Sauce


Place all the ingredients into a medium pot over medium heat and bring to a boil. Simmer for 15-20 minutes or until the plums have broken down and the mixture is thick and rich.

Blend until smooth.