Chinese Plum Sauce
Cook Time 30 minutes
Servings 6
Ingredients
700g whole plums in juice (plus ½ of the juice)
1 tsp Chinese 5-spice
¼ cup shaoxing wine
¼ cup brown sugar
3 tbsp black bean sauce
2 tbsp soy sauce
Method
Place all the ingredients into a medium pot over medium heat and bring to a boil. Simmer for 15-20 minutes or until the plums have broken down and the mixture is thick and rich.
Blend until smooth.