Chicken Party Wraps

Cook Time 45 minutes 

Servings 8

Ingredients

8 large soft flour tortillas 

2 large handfuls of spinach  

½ telegraph cucumber, julienned 

1 avocado, sliced

Chicken filling 

1 BBQ roast chicken, meat and some skin shredded, bones and fat discarded 

200ml whole egg mayonnaise

2 tbsp Greek-style yoghurt 

A squeeze of lemon juice  

1 tbsp Dijon mustard 

2 stick celery, finely diced 

50g walnuts, chopped 

Salt and pepper 

Method

For the chicken filling combine all the ingredients.

Warm the tortillas in a pan for a few seconds on each side to make them extra pliable. To build the wrap,  start at the bottom half of the tortilla. Portion salad leaves between each tortilla, followed by avocado and chicken mixture. 

Fold in sides in a V-shape. Then roll and tuck in the filling. Create a small pleat fold to ensure the filling stays in and then finally roll over to from a cylinder with the seam side down. Cut into rounds. Eat as is or pack in lunch boxes or for a picnic.