Chicken Lettuce Delight
Cook Time 20 minutes
Servings 4
Ingredients
1 cosberg lettuce, washed and trimmed 1 lup cheong sausage, diced 4 spring onions, sliced into rounds ½ brown onion, diced 4 fresh shiitake mushrooms, diced 6 water chestnuts, diced (frozen variety) 10 lychees, chopped 10 sprigs coriander, picked and washed
200g chicken mince
15g corn flour
50ml water
Pinch of sea salt
1 whole egg
For the dressing
100ml light soy sauce
40ml Shaoxing cooking wine
25ml oyster sauce
5ml sesame oil
Method
Mix dressing ingredients in a bowl together.
In a bowl, mix water, cornflour, salt and egg together then add chicken mince and mix well. In a hot wok fry chicken mixture until caramelized and fluffy. Add the sausage and stir until crispy. Add vegetables and continue cooking until onions are cooked through and aromatic. Remove from heat and season with dressing, and add the lychees and coriander leaves. Divide evenly into lettuce cups and serve immediately.