Chargrilled Strawberries & Buckwheat Crumble
Cook Time 30 minutes
Servings 2
Ingredients
For the crumble
80g buckwheat flour
80g caster sugar
25g rolled oats
40g cold butter, cubed
½ tsp salt
1 punnet strawberries, tops removed
Metal skewers
Greek yoghurt
Fresh mint, to garnish
Method
Place all the crumble ingredients into a bowl, mix well together with your finger tips and scatter on a try and place in the oven at 180C until golden brown and crunchy. Allow to cool.
Thread 5 strawberries on each skewer and grill until charred, turning frequently.
Place greek yoghurt in a bowl and top with a handful of the charred strawberries, a sprinkling of crumble and garnish with a few sprigs of fresh mint.