Carrot, Macadamia and Cranberry Bircher

Cook Time 20 minutes plus overnight soaking

Servings 2

Ingredients

Bircher

1 cup natural muesli – macadamia cranberry

200ml macadamia milk (or any nut milk of your choice)

50g fresh pineapple, grated

1 tbsp maple syrup

Pinch of cinnamon

Pinch of clove

Topping

1 carrot, grated

3 tbsp dried cranberries

2 tbsp shaved coconut

4 tbsp coconut yoghurt

Method

In a large bowl muesli, milk, pineapple, maple syrup and spices. Portion into bowls, cover and refrigerate overnight.

The next day, cover the top of bircher bowls with carrot and cranberries, coconut and coconut yoghurt.