Carrot and Orange Salad

Cook time 20 mins
Servings 2


2 carrots, peeled

2 Valencia oranges

1 radicchio, shredded 

¾ cup of crunchy croutons


½ tsp ginger, finely minced

1 tsp seeded mustard

2 tbsp of juice Valencia orange juice

5 tbps extra virgin olive oil

1 tsp crème fraiche or sour cream

Salt and pepper

Carrot and Orange Salad


Using a peeler, peel the carrot to form thin, long strips and place in a large bowl.

Segment the oranges and reserve two tablespoons of the juice for the dressing. Add the segments to the bowl with the radicchio and croutons.

For the dressing, whisk all of the dressing ingredients together. Just before serving, drizzle the salad with the dressing and toss well.