Calamari in Padella, Radicchio e Capperi

Cook Time 15 minutes

Servings 4

Ingredients

1kg fresh calamari
50g brown onion, finely chopped
100g continental parsley, finely chopped
1 chilli, seeded and finely chopped
20 sicilian capers
2 lemons, juiced
1 radicchio trevisano
200ml extra virgin olive oil
Salt and pepper

Method

Score and clean the calamari and rinse them under fresh water. Heat the pan with oil and cook off onion, parsley and chilli for 2 minutes. Add the calamari and cook thoroughly for three more minutes. Once cooked add it to a bowl with the radicchio, capers, salt and pepper, lemon juice, olive oil and mix well.

Serve in a bowl with grilled fresh ciabatta, drizzled with olive oil.