Caffeine Amigo Cashew Cream

Skye Craig, Wild Sugar
Cook time 3.5 hours
Servings 10


1 cup cashews
100ml fresh perculated coffee
80g cacao powder
3/4 cups agave
1 cup coconut milk


Caffeine Amigo Cashew Cream


Blend all ingredients in a high powered blender until the cashew cream is smooth and silky.

Spoon into beautiful glasses and place in freezer. These tasty desserts are best served semi-frozen with roasted hazenuts sprinkled on top.