Caffeine Amigo Cashew Cream

Skye Craig

Cook Time 3.5 hours

Servings 10

Ingredients

1 cup cashews
100ml fresh perculated coffee
80g cacao powder
3/4 cups agave
1 cup coconut milk

Method

Blend all ingredients in a high powered blender until the cashew cream is smooth and silky.

Spoon into beautiful glasses and place in freezer. These tasty desserts are best served semi-frozen with roasted hazenuts sprinkled on top.