Buffalo Mozzarella on Lemon Leaves
Cook Time 10 minutes
Servings 4
Ingredients
1 tbsp extra virgin olive oil plus extra for brushing
250g (about 2 balls) buffalo mozzarella, cut into 8 rounds
8 good-quality anchovies
8 large lemon leaves
Zest of a small lemon
Pepper
Method
Heat a grill pan or BBQ over medium-high heat.
Wash and dry lemon leaves then brush both sides with oil. Arrange each mozzarella portion onto the leaves.
Place on grill (may have to do this in batches), leaf side down and cook for 2-3 minutes or until leaves begin to char and mozzarella melts.
Arrange on a platter and garnish with anchovies, lemon zest, pepper and a drizzle of oil.
Serve with bread on the side.