Bruschetta with Tuna Slices, Pesto and Walnuts

Cook Time 5 minutes

Servings 1-2

Ingredients

1 jar of your favourite pesto
1 handful toasted walnuts
Sirena tuna slices in oil
¼ bunch of chives finely sliced
4 sliced of sourdough
Shaved parmesan, to garnish
Extra virgin olive oil
Salt 

Method

Toast the sourdough on each side until golden brown. Spread each slice with a thick lather of pesto and top with the tuna slices. Sprinkle on the walnuts and chives.  Finally finish with the parmesan and a little olive oil.