Braised Beetroot

Cook Time 1 hour

Servings 6 to share

Ingredients

3-4 medium beetroots, peeled and quartered

50g butter

1 tbsp brown sugar

1 tbsp extra virgin olive oil

3 garlic cloves, bruised

100ml white wine

3 sprigs thyme

80g goat’s cheese, to serve

Salt and pepper

Method

Preheat the oven to 200°C.

Melt the butter and oil in an oven safe saute pan over a medium to high heat. Add the thyme, garlic, and brown sugar, and stir until thoroughly blended. Add the beetroots and ensure they are evenly coated. Sprinkle with salt and pepper, then use the wine to deglaze the mixture. Finally, add 100ml of water. Cover with a lid and cook in the oven for 40 - 50 minutes or until tender.

Serve warm as a side with goat’s cheese and a drizzle of olive oil.