Blue Cheese, Fig and Walnut Sable Biscuits

Cook Time 15 mins

Servings Makes 20

Ingredients

¾ cup Lighthouse Biscuit, Pastry & Cake Plain Flour

60g crumbled blue cheese

1 tsp table salt

100g butter

40g toasted walnuts, finely chopped

40g figs, finely chopped

Cracked black pepper

Extra salt for sprinkling

Method

Preheat oven to 180°C and line 2 oven trays with baking paper.

Mix the flour, figs, walnuts, blue cheese salt and a good crack of pepper together in a bowl or food processor. Grate and mix the butter into the bowl until fully mixed in.

Roll out dough between 2 sheets of baking paper until 1cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Repeat until all dough is used up. 

Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool before serving.