Blissful Smooth Chocolate with Chestnut Cream

Cook Time 30 minutes plus chilling

Servings 6

Ingredients

80ml milk

60ml pure cream

100g quality dark cooking chocolate, chopped into small pieces

80ml crème fraîche

100g crème de Marron (chestnut cream)

18 large raspberries

A little cocoa powder, for dusting

You need 6 small glasses, about 90ml

Method

Heat the milk and the runny cream in a saucepan.

Pour the preparation over the chocolate pieces and whisk until very smooth.

Pour the chocolate cream into eight small glasses.

Allow to cool and refrigerate until set, for at least an hour.

Whip the crème fraîche until just firm.

Gently stir the crème fraîche with the chestnut cream for a few seconds. I prefer if it is not fully mixed. Transfer to a piping bag.

Top the chocolate cream with 3 raspberries. Pipe the chestnut cream on top of the raspberries. Refrigerate until ready to serve. Dust with cocoa powder just before serving.