Berry Bark

Cook Time 5 minutes plus freezing

Servings makes 1 tray

Ingredients

125g raspberries

125g blackberries

1 tsp vanilla bean paste

2 tbsp maple syrup

300g Natural or Greek-style yoghurt

Method

Blend all ingredients together and spread evenly onto a tray lined with cling film. Place into the freezer for a few hours or until set. Break into pieces and serve.