Baked Hawaiian Potatoes
Cook Time 1 hour
Servings makes 6
Ingredients
1 tbsp olive oil
6 large potatoes
2 garlic cloves, chopped
1 x 400g can of crushed tomatoes
Pinch oregano
1 cup pineapple chunks, chopped
6 slices of ham, roughly chopped
2 cups grated cheddar cheese
Rock salt and freshly ground pepper
Method
Preheat the oven to 200°C. Line a tray with rock salt (optional. This will just keep them upright while they bake). Arrange potatoes on salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer.
Heat oil in a pot and fry garlic for 30 seconds then add tomatoes. Season with pepper. Cook for 10-15 minutes until thick and rich.
Cut a cross 3/4 deep into the cooked potatoes but not all the way through and pinch to expose the flesh. Top with sauce, ham, pineapple, cheese and a pinch of oregano.