Asparagus, Burrata and Brown Butter

Cook Time 20 minutes

Servings 2

Ingredients

2 bunches of green asparagus, trimmed and stalks peeled

1 burrata

100g unsalted butter

1 tbsp baby capers

Pinch chilli flakes

Salt and pepper

Lemon, to serve

Method

Melt the butter on a gentle heat in a small saucepan until nutty brown. Remove from the heat and add capers, chilli and juice of ½ lemon. Season with salt and pepper.

Steam the asparagus until just tender.

Serve asparagus with torn burrata, a drizzle of hot butter sauce and a sprinkle of chilli.