Angel Hair w Watercress, Sugar Snaps & Carrot

Ingredients

Serves 2

Ingredients  

350g angel hair pasta

2 tbsp extra virgin olive oil

2 garlic cloves, thinly sliced

1 carrot, thinly sliced lengthways then cut into skinny batons

1/2 bunch watercress, trimmed and cut into short lengths

2 tbsp lemon juice

Sea salt & cracked pepper to taste

Method

Cook pasta in a large saucepan of lightly salted boiling water until al dente (approximately 8 minutes). Drain well, saving one tablespoon of cooking liquid for later.

STEP 2

Heat half the oil in a deep frypan or wok over medium heat. Add garlic and carrot and cook for 2-3 minutes or until carrot is slightly tender. Remove from heat, and add watercress.

STEP 3

Add to pasta with reserved cooking liquid, remaining oil and lemon juice. Season well with sea salt and cracked black pepper and toss to combine.

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