What is your earliest food memory?
Making trifles with mum, using fresh, home grown fruit and licking the bowl!
Which ingredient are you obsessed with right now?
Salami and charcuterie, I have been making my own for the first time and loving the process
Name a kitchen tool you can’t live without
Microplane/small grater for all those citrus zests in my sponges and curds – oh and a thermometer!
What's your go-to meal when you’re feeling sick?
Loving chicken congee with white pepper, coriander, crispy shallots, soy and sesame.
Do you prefer entrée or dessert?
Big DESSERT!