Belive it or not, a packet of Mission Corn Chips is much more versatile than you think! Whether you are in the mood for loaded Nachos, a healthy salsa with chips, or a sweet crunchy TV snack.. Mission Corn Chips are here to help!
Try this incredibly easy snack the whole family will love:
Corn Chip Coated Hashbrowns (serves 4)
Vegetable oil, for shallow frying
2 cups of mashed potato
2 tbs. cornflour, chickpea flour (GF) or plain four
1 tsp. onion powder
1 tsp. garlic powder
Pinch of salt
3 eggs whisked with 1 tablespoon of water
2 tsp. freshly grated Parmesan
2 large handfuls of corn chips
Place the corn chips into a food processor and pulse 4-5 times to form a fine crumb. Spread onto a plate and incorporate the cheese.
In a large bowl combine the potato, onion powder and a pinch of salt. Using your hands roll golf ball sized portions and press down to form thick patties. Dip into the egg mixture and then the corn chip crumb.
Heat oil over a medium to high heat. Add the hash browns to the oil and cook for 1-2 on each side until golden brown. Drain on paper towel and serve hot with the sauce or condiment of your choice.