The Malaysian Beef Rendang is considered by many to be the king of all curries. A dry curry, the magic is in the thick, creamy sauce, caramelised and coated over the succulent pieces of beef so tender, it falls apart at a touch. The finished product is an intensely aromatic curry, resulted from hours of preparation in the kitchen; grinding, chopping and toasting a wide array of ingredients.
But what if you want to enjoy a truly authentic Rendang without needing to shop for this long list of ingredients? AYAM™ Malaysian Rendang paste does the hard labouring for you by blending ONLY 100% natural ingredients including toasted coconut, and layers of herbs and spices into one simple jar. Whether you’re cooking AYAM™ Rendang Paste in a stove or a slow-cooker, be ready to enjoy a Malaysian classic with incredible depth of flavour.
Find AYAM™ Malaysian Rendang Paste in the Asian Food aisle of Woolworths and Coles, and for more information about our Curry Paste range, please visit: http://ayam.com/curry-pastes.html