It’s time to take a new look at Brussels sprouts!
Many people remember Brussels sprouts on their plate, boiled, bitter and mushy. But over the past 10 years, we have watched their transformation from ugly duckling to star of the show in many homes and restaurants. New varieties and modern ways to cook them mean there is a whole new generation discovering Brussels sprouts as a delicious vegetable to bring some wow factor to the dinner table.
If you are looking for baby Brussels sprouts for a quick bacon and blue cheese side dish, a warm Brussels sprout dip for an Autumn picnic, or even red Brussels sprouts for a fancy twist on the traditional, Eastbrook Farms can supply you with a Brussels sprout for every occasion. Eastbrook Vegetable Farms in the Adelaide Hills is one of Australia’s largest Brussels sprout farms. Owned and managed by the Samwell family, Eastbrook Farms are industry leaders in innovation and quality.
Here at Eastbrook we have spent many years trialling new varieties to bring you what we think are the best tasting Brussels sprouts ever.
Not only are they better than ever, but better for your health too, so why not give them another go, times have changed and we can show you many new and exciting ways to impress with Brussels sprouts. For information on their health benefits, and new ways to cook with Brussels sprouts visit www.eastbrook.com.au