I love this cream, it has the signature Bulla quality and flavour, but whips in under 90 seconds. Don’t walk away for a second when whipping this cream or it will be over done!
It is easy to whisk by hand or with mechanical beaters. As a handy tip, make sure the cream is well chilled before whipping to avoid it separating. Once whipped, you can store it in the fridge for up to 6 hours prior to using.
This is a great time saving product that will have you sitting with your friends at your next event rather than working in your kitchen. And to really impress your guests, just add a small amount of sugar and a little vanilla to create your own Chantilly cream in no time.