The Australian classic Bulla Thickened cream cannot be surpassed – it’s a must at all my family functions! You can’t cheat your family with inferior quality product and Bulla Thickened Cream shines through in the end flavour of my products. Needing few embellishments I use the thickened cream every day at work in all of my products from mousse cakes to desserts, and I’m partial to an indulgent drizzle with a slice of teacake at home.
Bulla Thickened Cream is easy to whip to add a light texture and aeration to any product. If you do over whip the cream, which sometimes happens, simply fold through some additional liquid cream to bring it back to the consistency that you need.
There is no substitute for quality and Bulla Thickened Cream is the best.