Kalettes are Australia’s surprising addition to the superfood clan. Nutritious and wholesome, and packed full of essential vitamins. With all the health benefits of both Brussels Sprouts and Kale combined.
The inspiration behind Kalettes came from a desire to create a vegetable combining the best flavours of Kale and Brussels Sprouts. Developed by a UK company Tozer Seeds, they are the result of 15 years of experimentation.
You might be wondering how Kalettes were developed? Kalettes are the result of natural cross breeding of compatible vegetables, Brussels Sprouts and Kale.
The results are the delightful little beauties we know as Kalettes. Sweeter than Kale and milder in flavour than Brussels Sprouts, nutty in taste and oh so pretty on the plate.
Not only known for their pretty floral like shape and their fancy purple hue, Kalettes are also favoured for their versatility. They can be eaten raw, shredded in salads and smoothies, roasted to bring out their nuttiness, sautéed for a quick and simple side, or simply microwaved for a quick snack and added to stir fry dishes for that extra flavour. They are good looking, nutritious and tasty as well, with milder and sweet flavours that appeal to young and old.
For something new on your winter menu, try Kalettes, they are sure to impress with their spectacular style and taste.
Available in Coles Supermarkets Australia wide.