Warm Pork Satay Noodle Salad

Cook time 30 minutes
Servings 4

Ingredients

Sauce

½ cup crunchy peanut butter 
½ cup water 
1 tbsp fish sauce
1 tbsp light soy sauce 
½ tsp finely grated lemongrass
1 garlic clove, finely grated
Juice of 1 lime + extra to serve


400g pork fillet, fat trimmed
1 tbsp peanut oil 
250g Fantastic fresh thin Hokkien noodles
½ small red onion, thinly sliced
1 Lebanese cucumber, thinly sliced
½-1 cup snow peas
4 radishes, thinly sliced
½-1 cup grape tomatoes, halved
Handful of fresh coriander leaves
Toasted peanuts, roughly chopped
Sliced red chilli (optional)

Warm Pork Satay Noodle Salad

Method

For the sauce, combine all the ingredients into a small pot over a medium heat and whisk together until it gently simmers and combines. Keep warm.

Thinly slice pork and drizzle over oil, season with salt and rub to coat. Heat a large non-stick frying pan or grill over medium-high heat and cook pork until brown and cooked through. Set aside on a plate for 5 minutes to rest. 

Prepare noodles following packet directions. Drain. 

Mix noodles, onion, cucumber, snow peas, radishes, tomatoes and pork in a large bowl. Toss satay sauce through salad and sprinkle with coriander and peanuts.