Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette

Cook time 20 minutes
Servings 4

Ingredients

8 slices smoked salmon
1 small bulb fennel, finely sliced
¼ red cabbage, finely shredded
1 small handful mint leaves
1 small handful tarragon leaves

Vinaigrette
1/2 small cucumber, deseeded & cut into small cubes
1 tsp. Dijon mustard
1 tsp. wasabi paste
1 tsp. mirin
1 tbs. rice wine vinegar
4 tbs. olive oil
1 ½ tsp. light soy sauce

Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette

Method

For the vinaigrette, whisk the mustard, wasabi, mirin and vinegar. While continually whisking, slowly pour in the oil. Now add the cubed cucumber.

On a large serving platter arrange the salmon in one even layer. Lightly toss the cabbage and fennel through a couple of teaspoons of vinaigrette and distribute over the salmon. Just before serving drizzle the rest of the dressing.