Simple Water Based Dough

Cook time -
Servings -

Ingredients

225 gm flour
Pinch of salt
7 gm fresh yeast, dissolved in water
150 ml water

Simple Water Based Dough

Method

Add the flour, salt and yeast to your mixer and gently combine. Add the water in slowly.

Once it has come together to form a dough, cover and allow to prove for 1 hour or until doubled in size.

This recipe can be used for bread, foccacia or even pizza pockets!