Olive Oil, Orange, Garlic & Pumpkin Puree

Cook time 30 minutes
Servings 4-6

Ingredients

1 butternut pumpkin, skin remove and cut into large cubes
1 clove garlic
2 strips of orange zest
100 ml extra virgin olive oil
Salt and pepper

Olive Oil, Orange, Garlic & Pumpkin Puree

Method

In a steamer or steamer pot add the pumpkin, garlic and orange zest. Steam for about 20 minutes or until the pumpkin is soft.

Once cooked, place pumpkin, garlic and orange zest in a food processor and blend. With motor still running slowly add the olive oil. Finally season with salt and pepper.