Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella

Cook time Prep 10 min / Cooking 20 min
Servings 2

Cheesy, delicious and gluten free!

Ingredients

250 Gluten Free tri colour penne

1 bunch basil

½ garlic clove

100g pine nuts

1 tbsp grated parmigiano cheese

Approx. 1 cup extra virgin olive oil

10 Cherry tomatoes, cut in half

½ punnet baby bocconcini balls

1 tbsp toasted pine nuts

Basil leaves, to serve

Salt

Pepper

Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella

Cheesy, delicious and gluten free!

Method

Preheat oven to 200C.

To make the pesto – in a small food processor, blitz the basil, pine nuts, cheese, garlic and oil until smooth. Set aside.

In a preheated oven, bake the cherry tomatoes with a little oil, salt and pepper at 200C for 15-20 minutes until caramelized and blistered

To the cooked pasta, add the pesto, tomatoes and bocconcini balls, then top with fresh basil and toasted pine nuts