Eggs Baked in Tomatoes

Cook time 20 mins
Servings 2

<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>Justine shows you how to make eggs baked in tomatoes, the perfect recipe for weekend breakfast!</p> </div> </div> </div>

Ingredients

2 large tomatoes

2 eggs

Fresh basil

Salt

Pepper

Olive oil

Prosciutto

Bread toasted to serve

Eggs Baked in Tomatoes

<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>Justine shows you how to make eggs baked in tomatoes, the perfect recipe for weekend breakfast!</p> </div> </div> </div>

Method

Preheat the oven to 180°C

Slice the bottom of the tomatoes and using a teaspoon or a melon baller, make a cavity in it. Place the tomatoes upside down on a baking dish, with the hollow facing up. Fill the tomato with an egg, fresh basil, salt, pepper and drizzle with olive oil.

Bake in the oven for 10-15mins.

Once the egg has set, serve on toast with prosciutto and some more basil.

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