Easy Roast Loin of Pork

Cook time 45 mins
Servings 4

<p>Justine shows how to prepare and roast a pork loin to make delicious crackling!</p>

Ingredients

1.2kg Pork loin roast, tied and scored
1 tbs. olive oil
1 ½ tbs. salt

Easy Roast Loin of Pork

<p>Justine shows how to prepare and roast a pork loin to make delicious crackling!</p>

Method

Remove meat out of the fridge 30 minutes before cooking and pat the skin dry with paper towelling.

Pre heat the oven to 220°C.

Rub the skin with the oil and salt and place pork on a rack in a large tray. Bake in the oven for 15 minutes.

Now Turn the oven down to 180°C and roast for a further 25 minutes. Remove from the oven and rest for 15 minutes uncovered.

Cut into think sliced and serve with the crackling and your favourite sides.

RACO Roast n Rack