Croque Monsier

Cook time 15 minutes
Servings 1

Ingredients

2 slices sourdough bread
1 tbsp Dijon Mustard
2 slices ham
Gruyère cheese, grated

Béchamel:
40g butter
¼ cup flour
400ml milk
Pinch nutmeg
1 bay leaf

Croque Monsier

Method

Lightly grill one side of each of the sourdough slices.

Smear the mustard on the untoasted sides of the bread.

Assemble the sandwich using the ham and some gruyère and béchamel.

Close the sandwich and pour some more béchamel on top and sprinkle a little gruyère cheese.

Place under the grill for approximately 2 minutes, making sure it doesn’t burn.