Coconut Crusted Chicken Goujons

Cook Time 10 minutes

Servings 4

Ingredients

2 chicken breast, cut into thin strips
Juice and zest of 1 lime (plus extra wedges to serve)
1 tbsp fish sauce
1 tbsp garam masala (or medium curry powder)
1 tsp chilli powder (optional)
50g desiccated coconut
50g panko breadcrumbs or (normal breadcrumbs)
4 tbsp Bioglan coconut oil

Justine shares her recipe for coconut crusted chicken goujons using delicious coconut oil!

Method

Put the chicken strips in a large bowl with the lime zest, lime juice and fish sauce. Mix well.

In another bowl, mix the garam masala, chilli powder, together with the coconut and the breadcrumbs.

Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. Add the coated chicken strips 4 at a time and fry on each side until golden brown, this should take about 6 minutes.

Serve with a lime wedge.

For more recipes go to bioglansuperfoods.com.au