Chocolate Queen of Puddings

Cook time 30 min prep / 50 min cooking
Servings 6

Ingredients

2½ cups milk

¼ cup CADBURY BOURNVILLE Cocoa

10g butter

2½ cups (125g) fresh white breadcrumbs

1/3 cup caster sugar

3 eggs

½ cup caster sugar, extra

150g CADBURY Dairy Milk Turkish Delight, roughly chopped

Chocolate Queen of Puddings

Method

COMBINE the milk and cocoa in a saucepan and bring just to the boil. Remove from heat, add the butter, breadcrumbs and sugar, stir until combined. Allow to cool for 20 minutes.

WHISK in 1 whole egg and 2 egg yolks (reserving whites) and spoon into 6 x 6-7.5cm diameter greased glass jars. Bake in a moderate oven 180oC for 25 minutes or until set.

MEANWHILE beat the 2 reserved egg whites until stiff peaks form. Continue beating whilst gradually adding the extra sugar, until mixture is thick and glossy.

TOP each pudding with some of the chopped Turkish Delight  then spoon the meringue evenly over the top. Return to the oven for a further 10-15 minutes to cook and brown the meringue. Serve warm.