CHERRY RIPE Muffins

Trish McKenzie, Cadbury Kitchen
Cook time 25 Minutes Prep + 35 Minutes Cooking
Servings 12

<p>Muffins are super easy and fun snacks&#8230; Trish from Cadbury Kitchen doesn&#8217;t disappoint with her mouthwatering CHERRY RIPE muffins. Try them for yourself!</p>

Ingredients

3 x 52g CADBURY CHERRY RIPE Bars
125g butter, chopped
100g CADBURY Dark Chocolate Melts

4 eggs, lightly beaten
1/3 cup caster sugar
2 tsp vanilla
¾ cup flour
1¼ tsp baking powder

CHERRY RIPE Muffins

<p>Muffins are super easy and fun snacks&#8230; Trish from Cadbury Kitchen doesn&#8217;t disappoint with her mouthwatering CHERRY RIPE muffins. Try them for yourself!</p>

Method

Chop two of the CHERRY RIPE bars  into 12 squares. Finely chop the remaining bar and set aside.

Place the butter and chocolate in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly.

Add the eggs, sugar and vanilla and stir to combine, and then add to the sifted flour and baking powder and mix until just combined. Spoon two thirds of the mixture into 12 paper lined muffin pans. Top each with a square of CHERRY RIPE then spoon over the remaining muffin mixture. Sprinkle with reserved chopped CHERRY RIPE.

Bake in a moderate oven 180OC for 20-25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. Store in an airtight container until required.