Acai Berry, Almond and Chia Muffins

Cook time -
Servings -

Daniela is back in the Everyday Gourmet kitchen to show us how to make muffins that are loaded with healthy super foods… and they taste good too!

Ingredients

1 cup self raising flour
1 tsp cinnamon
2 tbsp Bioglan Chia Seeds
1 cup almond meal
2/3 cup raw sugar
3 tbsp Bioglan Acai + Berry Powder
125g blueberries
1 cup buttermilk
¼ cup olive oil
1 egg white

Acai Berry, Almond and Chia Muffins

Daniela is back in the Everyday Gourmet kitchen to show us how to make muffins that are loaded with healthy super foods… and they taste good too!

Method

Preheat 190°C. Sift flour, cinnamon into a bowl, stir in the chia, almond meal, raw sugar, berry powder and blueberries. Whisk buttermilk, olive oil and egg white.

Fold the liquid ingredients into dry ingredients and mix until just combined. Divide the mixture between six large muffin tins. Bake for 30-35 minutes at 190C until golden brown.