Everyday Gourmet with Justine Schofield


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Soy Poached Chicken

Soy Poached Chicken


2x 200g chicken breast
500 ml chicken stock
200 ml water
¼ cup light soy sauce
2 tbs. honey
1 chilli, roughly chopped
2 knobs ginger, roughly chopped
1 clove garlic
1 star anise
juice of a lime

Recipe by: Justine
Time: 15 minutes
Serves: 2


In a medium saucepan, add all ingredients except the chicken. Bring to the boil. Turn the heat down and add the chicken. Allow to gently simmer for 10 minutes. Turn the heat off and allow the chicken to infuse in the stock. Remove and slice each into four even pieces. Serve with rice and steamed bok choy. And a little of the cooking liquor. 

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