2 duck breasts with skin on
1 large cucumber, sliced into 2cm thick pieces
4 tbsp Pukara Estate wasabi extra virgin olive oil
Pukara Estate pepper and olive smoked salt flakes
120g Pukara Estate wasabi mayonnaise
Pukara Estate cashew and roast onion dukkah
1 bunch chives, cut into to 3cm long batons
Heat a pan or BBQ plate medium to high heat and rub the duck breasts with smoked salt and wasabi oil.
Continue until golden brown and just cooked through, about 8-10 minutes.
Add a dollop of wasabi mayonnaise, sprinkle with cashew roast onion dukkah and top with chives. Serve while hot.
For more great recipes from Pukara Estate please visit http://www.pukaraestate.com.au/recipes