200gms feta, crumbled
200gms ricotta, crumbled
150gms kefalograviera, grated
1 packet fillo
1 whole egg
½ tsp grated nutmeg.
Combine cheeses, egg and nutmeg in a mixer. Set aside.
On a clean board, lightly brush the five sheets of fillo pastry and sandwich them together.
Turn horizontally and cut into five even strips strips.
Dollop a tablespoon of the cheese at one end.
Fold the end of the pastry with the cheese over into a triangle shape and over again. continue process as if folding a flag.
Continue process. Lightly brush the outside with a little more butter.
Arrange on a baking tray and transfer to a preheated 180C for 15 minutes or until golden brown.