1 tbs sesame oil
450 g mixed green vegetables(spring onions, celery, sugar snap peas, broccolini, bok choy)
1 garlic clove
2 tbs soy sauce
1 tbs sesame seeds
Heat the oil in a wok and add sesame seeds. Cook for 30 seconds until golden. Add the spring onions and celery, then the garlic. Add the rest of the greens and stir-fry for 5 minutes.
Add the soy sauce, bring to the boil, bubble to reduce slightly. Transfer to a dish and serve.