1 slice of middle bacon, fat trimmed
1½ tbsp olive oil
½ red cabbage (about 700g), cut into 6 wedges
30g butter, diced
1 tsp caraway seeds pinch of chilli flakes
Salt flakes and freshly ground black pepper
Preheat the oven to 180°C.
Finely chop the bacon so it resembles mince.
Line a baking tray with baking paper. Drizzle a little oil on the tray and then add the cabbage wedges in a single layer. Drizzle over the remaining oil and dot with the butter. Sprinkle over the caraway seeds, chilli flakes, a pinch of salt and pepper and the bacon. Roast for 25 minutes until the cabbage is tender and slightly crisp on the outer leaves.