¾ cup unsalted macadamia nuts
3 tbs. boiling water
Pinch dried mint
1 tbs. coconut oil
2 tbs. honey
¼ cup lightly toasted desiccated coconut + 1 cup for coating
Place the apples, peaches and mint into a bowl and pour over boiling water. Steep for 2 minutes.
In the bowl of a mini food processor add the macadamias, coconut oil, honey and a ¼ of cup of desiccated coconut. Blitz until a sticky crumb forms. Add the pineapple mix and the water and again.
Using a tablespoon measuring spoon form small portions of the mix and roll with your hands to form balls. Coat in the extra coconut and then chill until firm.