500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)
250g natural yoghurt
2 teaspoons Bioglan SuperFoods Camu Powder
2 tablespoon honey
Place frozen mango cubes in food processor and blend till smooth. Add Camu powder, honey, mint and yoghurt and blend until you have a smooth consistency. Serve immediately as soft frozen yoghurt, or divide into iceblock moulds and freeze for later.