¾ cup chia seeds
2 cups grape juice (Scarlotta seedless grapes)
Dollop natural yoghurt
4 tbsp maple syrup
½ cup walnuts
Pick the grapes and blitz them in a food processor until a pulp forms.
Put them through a sieve to extract 2 cups of juice.
Pour the grape juice into a bowl with the chia seeds, and refrigerate overnight to ensure the juice is absorbed.
Spoon some chia pudding into bowls, and top with yoghurt, maple syrup, walnuts and a few grapes cut in half.