1 punnet each of raspberries, blueberries, strawberries and blackberries, frozen overnight. Reserve a few fresh berries for garnish
1 large banana, chopped into rounds and frozen overnight
2 tbsp honey
¼ cup almond milk
¼ cup coconut flakes, toasted
½ cup of your preferred nuts
¼ cup of your preferred seeds
In a blender add the frozen berries, banana, honey and almond milk.
Blitz until a smooth, thick puree forms.
Portion into bowls and garnish with fresh berries, coconut, nuts and seeds.